Showing posts with label new years. Show all posts
Showing posts with label new years. Show all posts

Thursday, January 10, 2013

black eyed peas {recipe for prosperity}

I made this on New Years Day.  It's said to be good luck to eat black eyed peas on the first day of the year.  You can add a coin to the pot and whoever gets it in their bowl is said to have extra good luck for the year.  

I added a dime and a 20 centimes coin.  Danny got the dime and I ended up getting the 20 centimes - I like to think that this means prosperity and European travel for us in 2013. :)

Black-eyed peas
adapted from: Tasty Kitchen
Ingredients:

 - 1 lb black eyed peas
 - approx 6 oz (1/2 package) bacon or lardons (add more or less, depending on your taste)
 - 1/2 bell pepper (I like orange or yellow), chopped
 - 1/2 large onion, chopped
 - 1 qt low sodium chicken or vegetable stock
 - 2 tbsp fresh thyme
 - salt and white pepper, to taste
 - 1 coin
 - optional garnish - minced red onion, hot sauce

Directions:

Rinse black eyed peas and soak overnight.  Although, if you forget like me, pour boiling water over  beans and let soak for about 2 hours prior to using.

Chop bacon into small pieces and cook in large pot.  When bacon is just about done, add onion, pepper, salt and pepper.  Cook until onions are translucent and peppers are soft.  Add stock, beans and coin. Bring to a boil, reduce heat to medium low and simmer, partially covered, stirring occasionally, about an hour.  Beans should be moist but not at all soupy.  Add thyme and season generously with salt and pepper. Simmer for a few additional minutes to let flavors come together.

We served it over brown rice with wilted spinach.

Note - you can find black eyed peas already cooked.  If you use these you may not need to cook them as long. Check on them frequently otherwise they could split and become mushy.

Hope your year is filled with prosperity!

LMF

Wednesday, January 2, 2013

NYE 2012

I've already had that weird moment today where you go to write the date and it's like, oh my gosh, it's 2013!  It usually takes me until about March or April to get it down.

I had two dresses to choose from for the NYE party.

found here: sequins / bows

I so badly wanted to wear the sequined one which looked so festive.  Unfortunately, when I tried it on I realized I couldn't zip it up or down by myself and the bottom hem was fairly tight.  

We had a good laugh as I walked around the room like a geisha girl.  I decided it was best if I was able to use the ladies room without assistance.  It seemed like a good way to start the year.

From the party:



On new years day, we decided that it was bad luck to spend any money and instead cozied up by the fire watching movies (and football) and playing with Pacino. I made black-eyed peas (a yummy recipe I'll share soon) and worked on goal setting found here on Lara Casey's blog


Click here if you want to be inspired. It is such a great exercise!


I hope you all had a wonderful new years too!
Cheers to a fabulous 2013.  I know it's going to be amazing.

LMF
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