Have you heard of spoon fork bacon?
It's Jenny and Teri's gorgeous food blog with the most delicious recipes and stunning photos.
The first thing I ever made from their blog was the cinnamon sugar messy bread {here}.
{via}
It was amazing and now has become a regularly requested item for weekend brunches.
These talented girls have just come out with their first recipe book and
I managed to snag myself a copy.
I managed to snag myself a copy.
I always wonder when food bloggers come out with a recipe book if it's worth buying it since they post so much online. This one does not disappoint.
True to their blog, the photographs are amazing and the recipes look delicious and uncomplicated. I don't do well with long lists of ingredients and complicated steps.
All of the recipes are for small bites or finger foods. My favorite way to eat!
I love to try a little bit of everything.
It wouldn't be difficult to make things on a larger scale if needed. But why is food just so much cuter in mini size?!
Did I mention that Teri is the photographer and Jenny is the stylist. Serious talent here.
Throughout the book, they've given ideas for different menus.
I love the breakfast food party one!
We're making these cinnamon spiced cupcakes for a party this weekend.
This says candied bacon churros and they show how to make it with three different dipping sauces. And it looks easy!
They really left nothing out. The last chapter is titled "Darling Drinks" and includes recipes for some yummy-looking cocktails (or mocktails - if you so choose).
Dan will be making the Bloody Marys for the next NFL Sunday. I'm not sure if the guys will go for the itty bitty version though. :) But I think they're adorable!
I loved the raspberry champagne cocktail for a pretty brunch idea.
And great for the holidays - eggnog shooters!
Amazing book, Ladies! I am seriously overwhelmed by your talents and so thankful for your delicious recipes and clever ideas!
The book release date is Tuesday, October 9, 2012. Tomorrow!
And for an amazing pre-order price of $10!
{GIVEAWAY}
I'm also giving away one copy.
To enter:
Follow Champagne Reveries on bloglovin' or your favorite blog reader and leave a comment below telling me which one.
{Please make sure your email address is linked or leave it in your comment.}
Winner will be announced next Monday, October 15, 2012. Please check back next week to see if you've won!
Good luck!
LMF
I follow via bloglovin
ReplyDeletelguilboATgmailDOTcom
So much YUM! I love how crumbly that cinnamon bread came out!
ReplyDeletePS. I follow via BlogLovin under the email yelleevents(@)gmail.com
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ReplyDeleteOh I'm so excited to learn about them! Everything looks delicious. I would to love to make these recipes. Off to check out their blog now.
ReplyDeleteOh and I follow you on bloglovin :)dguarriello@gmail.com thealternativebride@gmail.com
How have I not heard of this! Such a good concept!
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ReplyDeleteI follow you on Google Reader elizataylor(at)sbcglobal(dot)net :)
ReplyDeleteWhat a cool collaboration! Love the look and sound of it. Especially since appetizers and bite size foods are always my first choice:)
ReplyDeleteThanks for the chance! I follow via GFC! anna.liesemeyer@gmail.com
*oops! Bloglovin!
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ReplyDeleteoops, comment below. My email is lindsayann@dollhousebakeshoppe.com
DeleteI follow you via google reader!
ReplyDeleteI follow you via Google RSS.
ReplyDeleteMY EMAIL IS CJWOZNIAK18@GMAIL.COM
DeleteTHANKS!
i follow u through google reader
ReplyDeletemorton.be (at) gmail
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